Clasification of the agriculture

1-Arable-the cultivation of crops.

2-Commercial-products are sold to make a profit.

3-Intensive-high imputs and yields per unit area.

4-Nomadie-farmers moved seasonally with their herds.

5-Extensive-low imputs and yields per unit area.

6-Pastoral-rearing animals.

7-Sedentary-farmers remain in the same place throughout the year.

8-Subsistence-products are consumed by the cultivators.